When Paula Marshall-Chapman took over the family business in 1984, she believed they could expand their pie-making talents to other items without having to buy a lot of expensive, new equipment. Turned out she was right. So today, there’s still the famous little Bama pie.

But now, you’ll find their full-sized pies in restaurants, cafeterias, and other food service facilities throughout the world. And that yummy biscuit you enjoy when you have breakfast at a world-famous fast food restaurant chain probably comes from Bama.

Paula Marshall-Chapman has had plenty of opportunities to relocate, yet she chooses to stay in Oklahoma:

“Oklahoma has been good to my family – and me. And the people here have always been so supportive and loyal. Leave Oklahoma? What on earth for?”